Canteen Scan: tailored advice for a healthy canteen

Canteen Scan: tailored advice for a healthy canteen

Medal-worthy enjoyment in the canteen. Culinary responsible: varied, tasty and healthy.

Together with the Nutrition Centre, we have developed The Canteen Scan: a user-friendly web solution that allows organizations, such as companies and (sports) schools, to put the assortment in the canteen under the digital microscope. They then receive a medal - bronze, silver, gold or ideal - with which they can demonstrate the quality of their canteen.

Transform your canteen with the Canteen Scan

The Canteen Scan is a valuable tool for organizations that want to promote healthy food choices in the canteen. Using questionnaires, photos and product registration, the Canteen Scan generates a comprehensive report full of valuable insights and possible areas for improvement. With the Canteen Scan, the Voedingscentrum offers a low-threshold and accessible tool to bring and keep the canteen in top condition. Based on the scan and score, the canteen can receive a prestigious certificate from the Nutrition Centre.

Would you also like to have a business app created? Or would you like to know more about the Canteen Scan app? Feel free to contact us.

Voedingscentrum

Irma Evenhuis

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Quote

"The Canteen Scan, an online tool that helps providers to make their eating and drinking facilities healthier, was ready for an update. We have put a 'dream scan' on paper with all our wishes and those of our users. Together with DTT, we translated it into a design, which was then built. With multiple user roles, different needs per environment where food and drinks are available (school, sports, work) and the link with an existing food database, the Canteen Scan is not a simple tool. But DTT has succeeded in translating our wishes into a nice tool. The new Canteen Scan is a visually modern, adopted and user-friendly web app. Those involved in canteens and restaurants can enter the products offered and their placement on the basis of photos. Users additionally receive advice for improvement, so that locations are able to take steps towards a healthier eating environment that stimulates consumers to make healthier choices."